I definitely prefer salty snacks over sweets and when I saw this recipe on Cupcakes and Cashmere blog, I decided I had to try it. We are entertaining family Sunday night and will be serving these. I followed the directions exactly, but did add about 2 tablespoons of water to the batch. They smell heavenly while they are baking and are very delicious. Can't wait to serve them.
(photos from love that and cupcakes and cashmere)
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