Friday, December 18, 2009

Parmesian Black Pepper Crackers

I definitely prefer salty snacks over sweets and when I saw this recipe on Cupcakes and Cashmere blog, I decided I had to try it.  We are entertaining family Sunday night and will be serving these.  I followed the directions exactly, but did add about 2 tablespoons of water to the batch.  They smell heavenly while they are baking and are very delicious.  Can't wait to serve them.

(You can find the recipe here.)
(photos from love that and cupcakes and cashmere)

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